I have always wanted a Kitchenaid Stand Mixer and now there is a chance to win one! What a wonderful surprise for Christmas! I feel I would be a much better baker with an actual mixer rather than my hand mixer (which is rather weak and left me with a stuck mess when I last attempted to make pizzelles as the mixer literally got stuck in the batter). This mixer is a 7 quart and worth $550. Go to Momspotted to win this incredible Kitchenaid Stand Mixer. Be sure to share the giveaway!
Good Luck.
Always looking for more chicken recipes, and this is so easy and wonderful I had to share! I love pesto and if you have left over basil from the garden this is a perfect way to enjoy it. I found this scrumptious recipe at Kaylns Kitchen,so head over to get the recipe and start cooking!
This is my favorite pasta salad. It is called "Make Ahead Greek Pasta Salad" because you really do need to make it ahead. This is best served after having chilled for 24 hours. It is a simple and oh so flavorful salad that is great as a side dish or even as a meal. Note: if you don't like vinaigrette type dressings, then you will not like this salad because the vinegar taste really comes through (Which is what gives this pasta a great kick and Greek flavor). I love it! Ingredients: 1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup white balsamic vinegar (be sure it is white or will discolor your salad)
1 1/2 tspns garlic powder
1 1/2 tspns dried basil
1 1/2 tspns dried oregano
3/4 tspn ground black pepper
3/4 tspn white sugar
1 box tricolor rotini pasta
3 cups fresh sliced mushrooms
15 grape tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped scallion
1 (4 ounce) can whole pitted black olives
Directions:
In a large bowl, whisk together olive oil, vinegars, garlic powder, basil, oregano, black pepper, and sugar.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, scallion, and olives.
Toss until evenly coated.
Cover, and chill overnight, occasionally stirring.